Parsley
Petroselinum crispum (Mill.) Fuss • Egyptian Agricultural Origin
Quality & Safety Guarantee
- ISO 22000:2018 & HACCP Certified Batch
- EU Regulation (EC) No 396/2005 MRL Compliant
- Salmonella: Absent in 25g/50g guaranteed
- Non-GMO & Non-Irradiated Declaration provided
Herbs
Parsley
Petroselinum crispum (Mill.) Fuss
Our dehydrated Parsley flakes offer a brilliant emerald green color and clean, herbaceous taste. Processed through continuous hot-air drying immediately following farm collection, our parsley retains cellular integrity and rehydrates rapidly, meeting the stringent microbiological requirements of industrial European food formulators.
Industrial Applications:
Instant soups, bouillons, dehydrated meal kits, herb butter, culinary seasoning blends, frozen food manufacturing.
B2B Technical Specification Sheet
| Botanical Name | Petroselinum crispum (Mill.) Fuss |
|---|---|
| Plant Family | Apiaceae |
| Harmonized System (HS Code) | 1211.90.86 |
| Country of Origin | Egypt |
| Available Cuts / Forms | Dehydrated Green Flakes (2-4mm, 1-3mm), Crushed Leaves, Tea Bag Cut (TBC), Powder |
| Purity Grade | Min 99.0% |
| Moisture Content | Max 8.0% |
| Total Ash Limit | Max 13.0% |
| Acid-Insoluble Ash | Max 1.5% |
| Active / Volatile Profile | Min 0.3% - 0.5% |
| Foreign Organic Matter | Max 0.5% |
Commercial Packaging & Shipping Logistics
| Standard Packaging | 15kg / 20kg paper bags or corrugated cartons with inner PE liner |
|---|---|
| 20ft FCL Loadability | 5.0 Metric Tons |
| 40ft HC FCL Loadability | 11.0 Metric Tons |
| Harvest Season | December to May |
| Shelf Life & Storage | 24 Months |
| Shipping Documents Provided | Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request. |