Basil Crushed

Ocimum basilicum L. • Egyptian Agricultural Origin

Quality & Safety Guarantee
  • ISO 22000:2018 & HACCP Certified Batch
  • EU Regulation (EC) No 396/2005 MRL Compliant
  • Salmonella: Absent in 25g/50g guaranteed
  • Non-GMO & Non-Irradiated Declaration provided
Herbs

Basil Crushed

Ocimum basilicum L.

Egyptian Basil is recognized across Europe as the premier standard for sweet, fragrant culinary herbs. Grown along the fertile banks of the Nile, our Ocimum basilicum features a high linalool volatile profile devoid of harsh camphor tones. We process raw leaves through multi-deck vibratory sieves and aspirators to deliver clean, intensely aromatic crushed flakes tailored to European spice blenders.

Industrial Applications:

Italian & Mediterranean culinary seasoning, industrial pesto manufacturing, pasta sauces, canned soups, spice rubs, herbal infusions.

B2B Technical Specification Sheet
Botanical Name Ocimum basilicum L.
Plant Family Lamiaceae
Harmonized System (HS Code) 1211.90.86
Country of Origin Egypt
Available Cuts / Forms Crushed Leaves (Rubbed 1-3mm, 2-4mm, Large flakes), Tea Bag Cut (TBC), Fine Ground Powder
Purity Grade Min 99.5% (Optical Sortex cleaned)
Moisture Content Max 9.0%
Total Ash Limit Max 12.0%
Acid-Insoluble Ash Max 1.5%
Active / Volatile Profile Min 0.6% - 0.9% (Sweet linalool chemotype)
Foreign Organic Matter Max 0.3%
Commercial Packaging & Shipping Logistics
Standard Packaging 20kg / 25kg multi-wall Kraft paper bags or woven polypropylene bags with inner barrier
20ft FCL Loadability 5.5 to 6.0 Metric Tons
40ft HC FCL Loadability 13.0 to 14.0 Metric Tons
Harvest Season May to November (Multiple premium cuttings per season)
Shelf Life & Storage 24 Months in dry warehouse conditions
Shipping Documents Provided Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request.
Ready to import Basil Crushed?
Direct dispatch from Alexandria Port to your European destination.
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