Lemongrass Cut

Cymbopogon citratus (DC.) Stapf • Egyptian Agricultural Origin

Quality & Safety Guarantee
  • ISO 22000:2018 & HACCP Certified Batch
  • EU Regulation (EC) No 396/2005 MRL Compliant
  • Salmonella: Absent in 25g/50g guaranteed
  • Non-GMO & Non-Irradiated Declaration provided
  • Volatile Oil: Min 0.5% - 1.0% (Citral dominant)
Herbs, Spices & Botanicals

Lemongrass Cut

Cymbopogon citratus (DC.) Stapf

Egyptian Lemongrass (Cymbopogon citratus) is cultivated in warm Nile Delta zones, producing leaves with a pronounced, fresh citral-dominant volatile oil profile. Al Sharif processes lemongrass through precision mechanical cutting and dehydration to deliver uniform, aromatic tea-bag cut grades meeting European herbal tea industry standards for both food flavoring and pharmaceutical applications.

Industrial Applications:

Herbal tea & infusion blending, aromatherapy & essential oil distillation, Asian cuisine spice mixtures, functional food & nutraceutical ingredients, personal care & cosmetic fragrances, insect-repellent formulations.

B2B Technical Specification Sheet
Botanical Name Cymbopogon citratus (DC.) Stapf
Plant Family Poaceae
HS Code 1211.90.86
Country of Origin Egypt
Available Cuts / Forms Machine Cut TBC 1-3mm, Whole dried stalks, Fine Powder
Purity Grade Min 98.5%
Moisture Content Max 10.0%
Volatile Oil Content Min 0.5% - 1.0% (citral dominant, GC analysed)
Foreign Organic Matter Max 0.5%
Total Ash Max 8.0%
Commercial Packaging & Shipping Logistics
Standard Packaging 10kg / 15kg export cartons or breathable multi-wall paper bags
20ft FCL Loadability ~4 to 5 Metric Tons
40ft HC FCL Loadability ~8 to 10 Metric Tons
Harvest Season Year-round (multiple cuttings)
Shelf Life & Storage 24 Months in dry warehouse conditions
Shipping Documents Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request.
Ready to import
Direct dispatch from Alexandria Port to your European destination.
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