Dill Tips Dry Machine
Anethum graveolens L. • Egyptian Agricultural Origin
Quality & Safety Guarantee
- ISO 22000:2018 & HACCP Certified Batch
- EU Regulation (EC) No 396/2005 MRL Compliant
- Salmonella: Absent in 25g/50g guaranteed
- Non-GMO & Non-Irradiated Declaration provided
Herbs
Dill Tips Dry Machine
Anethum graveolens L.
Our Machine-Dried Dill Tips represent the pinnacle of modern dehydration technology. Unlike sun-dried dill which often loses color and volatile nuances, continuous hot-air tunnel drying fixes the vibrant emerald green chlorophyll and sharp fresh-anethole profile while lowering bacterial counts to satisfy strict European food microbiological limits.
Industrial Applications:
Pickling & brining industry, fish and seafood seasonings, cream cheeses, salad dressings, prepared sauces, European culinary mixes.
B2B Technical Specification Sheet
| Botanical Name | Anethum graveolens L. |
|---|---|
| Plant Family | Apiaceae |
| Harmonized System (HS Code) | 1211.90.86 |
| Country of Origin | Egypt |
| Available Cuts / Forms | Dehydrated Machine-Dried Needle Tips, Cut Tips (1-3mm), Dill Weed Powder |
| Purity Grade | Min 99.0% (Stem content strictly < 3.0%) |
| Moisture Content | Max 8.0% |
| Total Ash Limit | Max 12.0% |
| Acid-Insoluble Ash | Max 1.5% |
| Active / Volatile Profile | Min 0.4% - 0.6% |
| Foreign Organic Matter | Max 0.5% |
Commercial Packaging & Shipping Logistics
| Standard Packaging | Export carton boxes with double sealed polyethylene liners (10kg - 15kg net) or Kraft bags |
|---|---|
| 20ft FCL Loadability | 4.0 to 4.5 Metric Tons |
| 40ft HC FCL Loadability | 9.0 to 10.0 Metric Tons |
| Harvest Season | November to April |
| Shelf Life & Storage | 24 Months away from direct sunlight |
| Shipping Documents Provided | Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request. |