Coriander Leaves & Cut
Coriandrum sativum L. (Leaf) • Egyptian Agricultural Origin
Quality & Safety Guarantee
- ISO 22000:2018 & HACCP Certified Batch
- EU Regulation (EC) No 396/2005 MRL Compliant
- Salmonella: Absent in 25g/50g guaranteed
- Non-GMO & Non-Irradiated Declaration provided
- Color: Natural bright green (preserved by low-temp drying)
Coriander Leaves & Cut
Coriandrum sativum L. (Leaf)
Dried Egyptian Coriander Leaves (Cilantro) from Coriandrum sativum offer a distinctive, bright, fresh herbaceous flavor profile that complements Mediterranean, Asian, and Middle Eastern culinary applications. Al Sharif harvests and dehydrates coriander foliage using low-temperature belt dryers to preserve maximum natural color and volatile oil retention, delivering vibrant green leaf cuts meeting EU food industry requirements.
Industrial Applications:
Culinary herb seasoning & spice blends, ready-meal flavoring, canned & preserved food manufacturing, salsas & dips, Asian & Latin cuisine seasoning, herbal tea infusions, pharmaceutical preparations.
B2B Technical Specification Sheet
| Botanical Name | Coriandrum sativum L. (Leaf) |
|---|---|
| Plant Family | Apiaceae |
| HS Code | 0712.90.90 |
| Country of Origin | Egypt |
| Available Cuts / Forms | Whole leaves, Cut (2-5mm), Tea Bag Cut (TBC), Powder |
| Purity Grade | Min 99% (Optical Sortex cleaned) |
| Moisture Content | Max 8.0% |
| Stem Content | Max 3% |
| Foreign Organic Matter | Max 0.3% |
| Total Ash | Max 12.0% |
Commercial Packaging & Shipping Logistics
| Standard Packaging | 10kg / 15kg / 20kg multi-wall paper bags or export cartons |
|---|---|
| 20ft FCL Loadability | ~5 to 6 Metric Tons |
| 40ft HC FCL Loadability | ~10 to 12 Metric Tons |
| Harvest Season | October to February (multiple cuttings) |
| Shelf Life & Storage | 24 Months in dry warehouse conditions |
| Shipping Documents | Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request. |