Crushed Celery Leaves
Apium graveolens L. • Egyptian Agricultural Origin
Quality & Safety Guarantee
- ISO 22000:2018 & HACCP Certified Batch
- EU Regulation (EC) No 396/2005 MRL Compliant
- Salmonella: Absent in 25g/50g guaranteed
- Non-GMO & Non-Irradiated Declaration provided
- Volatile Oil: Min 0.3% (phthalide-rich profile)
Herbs, Spices & Botanicals
Crushed Celery Leaves
Apium graveolens L.
Egyptian Crushed Celery Leaves (Apium graveolens) are harvested from premium leafy varieties cultivated in cooler Nile Delta regions, then dehydrated and crushed to precise mesh sizes. The characteristic fresh-green, phthalide-rich aroma makes Egyptian celery a prized seasoning ingredient for European soup manufacturers, bouillon producers, and processed food manufacturers seeking authentic vegetable flavor notes.
Industrial Applications:
Soup & bouillon seasoning, stock cube & instant soup manufacturing, processed meat flavoring, vegetable spice blends, ready-meal seasoning, salad dressings, pharmaceutical diuretic preparations.
B2B Technical Specification Sheet
| Botanical Name | Apium graveolens L. |
|---|---|
| Plant Family | Apiaceae |
| HS Code | 1211.90.86 |
| Country of Origin | Egypt |
| Available Cuts / Forms | Crushed (4-6mm flakes), Rubbed fine, Tea Bag Cut (TBC), Powder |
| Purity Grade | Min 99% (Optical Sortex cleaned) |
| Moisture Content | Max 8.0% |
| Color | Natural fresh green |
| Foreign Organic Matter | Max 0.3% |
| Total Ash | Max 12.0% |
Commercial Packaging & Shipping Logistics
| Standard Packaging | 10kg / 15kg / 20kg multi-wall paper bags or export cartons |
|---|---|
| 20ft FCL Loadability | ~5 to 6 Metric Tons |
| 40ft HC FCL Loadability | ~10 to 12 Metric Tons |
| Harvest Season | October to March |
| Shelf Life & Storage | 24 Months in dry warehouse conditions |
| Shipping Documents | Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request. |