Black Pepper Whole
Piper nigrum L. • Egyptian Agricultural Origin
Quality & Safety Guarantee
- ISO 22000:2018 & HACCP Certified Batch
- EU Regulation (EC) No 396/2005 MRL Compliant
- Salmonella: Absent in 25g/50g guaranteed
- Non-GMO & Non-Irradiated Declaration provided
- Piperine Content: Min 4.5% - 5.5% (quality indicator)
Herbs, Spices & Botanicals
Black Pepper Whole
Piper nigrum L.
Whole Black Pepper (Piper nigrum) is one of the world's most traded spices, and Al Sharif offers premium-grade berries selected for consistent size, high piperine content, and clean appearance. Our black pepper is processed to meet the demanding specifications of European spice millers, food manufacturers, and private-label packers seeking reliable, traceable supply with full certification documentation.
Industrial Applications:
Spice milling & pepper powder production, food seasoning & spice blends, meat processing & curing, ready-meal manufacturing, retail whole peppercorn grinders, restaurant catering supply.
B2B Technical Specification Sheet
| Botanical Name | Piper nigrum L. |
|---|---|
| Plant Family | Piperaceae |
| HS Code | 0904.11.00 |
| Country of Origin | Selected origins, processed in Egypt to EU standards |
| Available Forms | Whole berries (machine cleaned & Sortex graded), Cracked, Ground powder |
| Purity Grade | Min 99% (Sortex optical cleaning) |
| Moisture Content | Max 12.0% |
| Piperine Content | Min 4.5% - 5.5% |
| Bulk Density | Min 500 g/l |
| Total Ash | Max 6.0% |
Commercial Packaging & Shipping Logistics
| Standard Packaging | 25kg / 50kg woven PP bags with PE inner liner |
|---|---|
| 20ft FCL Loadability | ~16 to 18 Metric Tons |
| 40ft HC FCL Loadability | ~32 to 36 Metric Tons |
| Availability | Year-round from stock |
| Shelf Life & Storage | 24 Months in cool, dry warehouse conditions |
| Shipping Documents | Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (EUR.1), Phytosanitary Certificate, Fumigation Certificate, and all further docs as per client request. |